I owe a lot to you for all the knowledge I possess about food history and how to judge various dishes. You've certainly got great taste, but I don't agree with what you have to say about Soam, Bombay. Being a Gujarati from Calcutta, yet a staunch non-vegetarian, I am curious to know your take on why Gujarati dishes (which I'm not very fond of) are not even close to being as loved as Punjabi, and do not do well as banqueting dishes, while my relatives keep boasting about them.
Jaimin Rajani | Posted On:
11 Jul 2014 | City: